In 1993 NASA, USA Scientists Dr. Greg Schlick and Dr. David L. Bubenheim Concluded in their Research that “Quinoa has Desirable Food Qualities for long term space missions – High Fiber, High Protein and a Desirable Amino Acid Composition.” Quinoa is the Grain Closest to meeting the standards for a Healthy Human Body’ said the Food and Agriculture Organization (FAO) of the United Nations.